It's Strawberry Season
Want Fresh? Pick Fresh!!!
Every year I take my girls to a local farm to pick these wonderful little gifts from God. If you have never picked your own strawberries I highly recommend you do it this year.
Millers Farm is a local farm right in the heart of Spotsylvania County. They have a great little store where they sell everything that us Paleo Peeps would love. Grass Fed meats, eggs, veggies,
fruits, and heavy cream. I even found raw honey from a local bee keeper.
I looked the web over for a paleo friendly canned strawberry recipe but came up with nothing. I then text the one person who would be able to help. Mr. Ingalls text me back in under 2 minutes with a website for me to go. With just a little more digging I came across a paleo friendly Strawberry Jam recipe. I will be making this very soon. ENJOY!!!!
Recipe: Honey Strawberry Jam
ingredients:
- 6 cups chopped strawberries
- two boxes powdered pectin
- 1 ½ cups honey
- 2 Tablespoons fresh lemon juice
- Wash and sterilize six 250ml jam jars. Boil the flat parts of the lids in a small pot and keep at a low simmer.
- Mash the berries with a potato masher and place in a large heavy bottomed saucepan.
- Add the pectin stir with a wooden spoon, and place on a burner over high heat and bring to a rolling boil. Stir and boil for 1 min.
- Remove from heat and add the honey and lemon juice and mix well. Return to heat and bring to a boil again, stirring occasionally. Boil for 5 min, stirring constantly.
- Remove jam from heat and let sit for a couple of minutes, stirring occasionally. It will thicken slightly. Ladle jam into hot jars, then place a flat lid on jars, and add screw rings.
- Immerse jars in hot water bath, and boil rapidly for 8 min. Remove from bath and place on a towel on the counter to cool.
Yields: 6 cups of jam
Check out this website for some great information on canning!!
http://www.simplebites.net/sugar-free-honey-strawberry-jam
Enjoy and remember to support your local farmers.
food was good today,no wod
ReplyDeletePam
Clean eating today, no WOD.
ReplyDeleteManaged to stay on track during my greatest obstacle, dinner at my friend's house. Rest day.
ReplyDeleteGood, clean eating today! Lots of water! No wod today though...
ReplyDeleteHere is one of my family's favorite shrimp recipes...
2 lbs. extra large shrimp, peeled and deveined
salt and pepper
2 Tbs. paleo friendly oil/ fat of your choice
2 Tbs. grass-fed butter
1 Tbs fresh lemon juice
1 Tbs. Fresh parsely
Lemon wedges for serving
1. Pat shrimp dry with paper towels, then season with 1/4 tsp salt, and 1/4 tsp pepper. Heat 1 Tbs oil in a 12 inch nonstick skillet. Add half of the shrimp to the pan in a single layer. Cook until the shrimp are curled and pink on both sides, about 2 minutes.
2. Transfer shrimp to a bowl and cover with foil. Repeat with the remaining 1 Tbs oil and shrimp.
3. Off the heat, return all of the shrimp to the warm skillet. Add butter, lemon juice, and parsley and toss to coat until the butter melts. Season with salt and pepper to taste.
One more simple recipe...
Asparagus tied with bacon
1 - 1 1/2 lbs. asparagus
4 - 6 strips of bacon
olive oil
coarse salt
pepper
shreeded parmesan cheese (optional)
Preheat oven to 400 degrees. Trim asparagus ends to make asparagus about 4 - 5 inches long. Divide spears into bundles (4-5 spears per bundle). Lay a strip of bacon on cutting board. Place 1 asparagus bundle on top of bacon strip, tie ends of bacon around asparagus bundle. Tuck the ends of the bacon. Lay bundles on a baking sheet. Drizzle with olive oil. Salt/pepper to taste. Roast 15 - 20 minutes. Turn asparagus after 7 - 8 minutes. When done sprinkle with cheese if desired.
Hope you enjoy these...
Christi
ate well today but also had my sanity items. Rest day. water was ok, but need more
ReplyDeleteLight row today and worked on some lifting with a friend who just got back from Rob Orlandos crossfit strong course. Gave me a few good tips ate sushi again ....i love sushi Water good vitamins good.
ReplyDeleteCheat meal today...otherwise, all is well. Looking forward to working out tomorrow :)
ReplyDeleteCarrie
I had my cheat meal, lots of water, rested today. Donna
ReplyDeleteRest day. Ate okay. Went to the movies with a friend, and she got popcorn - didn't even bother me :-)
ReplyDeleteLate post. Food ok, rest day, plenty of h20.
ReplyDelete