Paleo Pizza

I don't know about the rest of y'all, but I miss my pizza. While this may not have that cheesy goodness and oh so good flour crust, it gets the job done. 

Crust

1 ½ cups blanched almond flour

¼ teaspoon sea salt

¼ teaspoon baking soda

1 tablespoon olive oil

1 large egg

Toppings

Whatever your little heart desires....except cheese. 

Preheat oven to 350. Set aside a large baking sheet and cut 2 pieces of parchment paper to the size of the baking sheet.

In a large bowl, combine the almond flour, salt, and baking soda. In a separate bowl wisk together the olive oil and egg. Stir the wet ingredients into the almond flour mixture until thoroughly combined.

Place the dough between the 2 sheets of parchment paper and roll into 10 inch circle. Remove the top piece of parchment paper and transfer the bottom piece of parchment paper with the rolled out dough onto the baking sheet.

Bake for 15 to 20 minutes, until lightly golden. Remove from oven and add toppings while still warm.

I like to throw everything I can on the pizza. It helps hide the fact that there is no cheese. I also throw the pizza back in for a few minutes after adding the toppings to get them nice and warm. Load that badboy up with meat and throw down. Enjoy folks….we are over halfway through the month.